Tomato sautéed bean cake and groundnut rice puddy
Tomato sautéed bean cake and groundnut rice puddy

Hi, I am Joana. Today, I’m gonna show you how to make tomato sautéed bean cake and groundnut rice puddy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tomato sautéed bean cake and groundnut rice puddy Recipe

Tomato sautéed bean cake and groundnut rice puddy is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato sautéed bean cake and groundnut rice puddy is something which I’ve loved my entire life.

To be with this particular recipe, we have to prepare a few ingredients. You can have tomato sautéed bean cake and groundnut rice puddy using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato sautéed bean cake and groundnut rice puddy:

  1. Take 1 and half tin cup beans
  2. Take 2 red tomatoes
  3. Prepare Pepper
  4. Make ready 1 tin cup tuwo rice
  5. Take 2 table spoons groundnuts
  6. Get 3 teaspoons sugar
  7. Prepare Milk
  8. Get Salt
  9. Make ready Oil

Steps to make Tomato sautéed bean cake and groundnut rice puddy:

  1. Pick all dirts from rice. Parboil for 3 minutes and wash to remove stone and dirt that escaped you the first time. You can use the rice you have at home too… Though it cannot beat the better taste of tuwo rice. Put back on heat to cook well.
  2. Blend groundnut and set aside. Pour cooked rice in blender, add the blended groundnut, sugar and warm water. Blend to smooth paste. It is ready to eat at this point. For more colour, dress with milk. Thickness depends on you. It is better light.
  3. Deskin the bean, pour in blender, add tomatoes, pepper, salt to taste and blend. Pour oil in frying pan and fry the bean puree… The taste of the tomato sautéed beancake is wow.

So that’s going to wrap it up for this special dish tomato sautéed bean cake and groundnut rice puddy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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