Hi, I’m Marie. Today, I’m gonna show you how to prepare biryani cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biryani Cake Recipe
Biryani Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Biryani Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have biryani cake using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Biryani Cake:
- Make ready (1).For Marination
- Take 1/2 Cup Boiled Beans
- Make ready 1/2 Cup Boiled Cauliflower
- Prepare 1/2 Cup Boiled Green peas
- Take 1/2 Cup Boiled Carrot
- Prepare 1/2 Cup Yoghurt
- Get 1 TBSP ger Garlic Paste
- Get 1 TSP Red chilli powder
- Prepare 1/4 TSP Turmeric powder
- Make ready to taste Salt
- Get 1/2 TSP Garam Masala
- Take 1/2 TSP Biryani Masala
- Make ready 2 Onions finely chopped
- Get 4 slited Green chillies
- Prepare (2) For Steamed Rice
- Make ready 2 Cups Basmati Rice (Soaked)
- Get 2 Bay leaves
- Prepare 2 Cloves
- Make ready 1 Star Anise
- Make ready as required Water
- Get (3) For Layering Biryani
- Get 1 TBSP Pure Ghee
- Make ready 2 Sliced Fried onion
- Get as required Fresh Mint Leaves
- Prepare as required Fresh Coriander Leaves
Steps to make Biryani Cake:
- (1). For Marination - In a bowl add all boiled veggies, add Red chilli powder, Turmeric Powder, Salt, Garam Masala, Biryani Masala, ger Garlic Paste & Yoghurt and mix well and keep aside for 1 hour.
- In a pan heat oil, add finely chopped onions and green chillies and sauté well. Add marinated veggies and cook for 5 -7 minutes on low flame.
- (2). For Steamed Rice - Soak the rice for 2 hours. Heat oil in a pan add Bay leaves, Cloves, Star Anise and sauté for a minute. Add rice and water and cook till half done on medium flame.
- Now strain the excess water and keep aside the rice.
- In a pan add 1 TBSP pure ghee, add layer of rice then veggies and repeat it twice. Lastly sprinkle fried onions, mint leaves and coriander leaves.
- Place a small steel bowl in centre of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavour to biryani.
- Now seal the lid with cooking pot tightly with roti dough. - Switch on the flame, put the cooking pot onto low flame. - Dum the biryani for about 20 to 25 minutes.
- Serve hot dum biriyani with salad, papad and raita.
So that’s going to wrap it up with this distinctive dish biryani cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
