Hello, I’m Marie. Today, I will show you a way to prepare black forest cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Black Forest Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook black forest cake using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Cake:
- Make ready Cake
- Make ready 1 cup (85 gram) cocoa powder
- Prepare 2 cup (227 gram) plain flour
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp salt
- Prepare 2 cup (397 gram) sugar (me:300 gram)
- Make ready 4 egg, at room temperature
- Prepare 2 cup (250 ml) buttermilk
- Get 2/3 cup (135 ml) vegetable oil
- Take 1 tsp vanilla
- Prepare Filling
- Get 150 gram black Cherry
- Take 100 gram sugar
- Take 150 ml water
- Take 1 tbsp corn starch
- Take Frosting
- Take 300 ml whipping cream
Steps to make Black Forest Cake:
- Filling: place Cherry and sugar in saucepan, cover with water. Boil it then add corn starch, stir until combine well.
- Cake: preheat oven to 350F. Grease round cake pan (i used cake pan with 18 cm diameter)
- Combine flour, cocoa, salt, baking powder, and baking soda
- In separated bowl, mix butter milk, oil and vanilla. Gradually beat wet ingredients to dry ingredients.
- Add eggs at one time beating until well blended. Pour the batter to prepared pan. Bake for 49-50 minutes
- Whip the cream, slowly add sugar. Whip until stiff peak form
- Assamble the cake: divided cake into two layer horizontally. Place first layer on cake board or plate.spread whip cream and spread filling on top of cream
- Put second layer, coat sides and top of cake with remaining cream. Decorate as you desired. Refrigerate cake before serve it.
So that is going to wrap this up with this special dish black forest cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
