Hello, I am Laura. Today, I’m gonna show you how to prepare poha cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poha Cake Recipe
Poha Cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Poha Cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have poha cake using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Poha Cake:
- Take 1 bowl Poha (flattened rice)
- Prepare 2 tbsp gram flour
- Prepare 2 tbsp curd
- Make ready 1 carrot
- Take 1 onion
- Prepare 1 Tomato
- Get 4 tbsp sweet corn
- Get 2-4 tbsp chopped coriander leaves
- Take 1 " piece ger
- Get To taste salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp Black pepper powder
- Take 1/2 tsp baking soda
- Make ready 1 tsp Cooking oil
- Make ready as required Water
- Make ready For Tadka-
- Prepare 1 tsp mustard seeds
- Prepare 1 tbsp sesame seeds
- Prepare 1/4 tsp asafoetida
- Get 1 tbsp cooking oil
- Take Other Ingredients
- Get 2 glasses water for steaming
- Take 2 tbsp tomato ketchup
Instructions to make Poha Cake:
- Peel, wash and chop onions, tomato, coriander leaves and grate ger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
- In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
- Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
- Spread the mixture evenly on thali. Tap it to set it.
- Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
- Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
- Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
- Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
- Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
- Serve hot with Tomato ketchup.
So that’s going to wrap it up with this special dish poha cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
