Falooda cake πŸŽ‚
Falooda cake πŸŽ‚

Hello, I am Laura. Today, we’re going to make falooda cake πŸŽ‚ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Falooda cake πŸŽ‚ Recipe

Falooda cake πŸŽ‚ is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Falooda cake πŸŽ‚ is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook falooda cake πŸŽ‚ using 11 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Falooda cake πŸŽ‚:

  1. Make ready 250 g maida(self rising flour)
  2. Take 1/2 tbsp baking soda
  3. Get 1 tbsp baking powder
  4. Get 1 tbsp vanilla essence
  5. Prepare 150 ml milk
  6. Take 100 g milk powder
  7. Take 50 g butter
  8. Take 250 g whipping cream
  9. Get cubes Jelly
  10. Make ready Butterscotch kernels
  11. Get Sugar syrup

Steps to make Falooda cake πŸŽ‚:

  1. Strain maida, baking soda, baking powder, milk powder in a bowl
  2. Add milk gradually
  3. Preheat the oven at 160Β° for 5 minutes
  4. Mix it slowly clockwise until lumps disappear totally
  5. Take a cake tin grease it properly with oil/ghee
  6. Now put the mixture into the cake tin
  7. Preheat the oven at 60Β° for 5 minutes
  8. Now place the tin in the oven
  9. Bake it for 30 minutes
  10. Let the cake get cool for 3-4 hours
  11. Now remove the cake on a plate
  12. Cut the cake into 3 layers
  13. Now whip the cream until you get stiff peaks
  14. Put sugar syrup on the first layer and apply whipping cream
  15. Now put jelly cubes, butterscotch kernels, dry fruits and grate white chocolate on the first layer
  16. Repeat the same with the second layer also
  17. Now place the third layer on the top and put sugar syrup and apply whipping cream
  18. Now garnish the cake with dry fruits, jelly cubes, butterscotch kernels and white chocolate.
  19. Our exotic falooda cake is ready to eat

So that’s going to wrap it up with this exceptional dish falooda cake πŸŽ‚ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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