Hi, I’m Jane. Today, we’re going to make savoury semolina cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savoury semolina cake Recipe
Savoury semolina cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Savoury semolina cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook savoury semolina cake using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savoury semolina cake:
- Take 1 cup suji (semolina)
- Make ready 1/4 cup curd
- Take 1/4 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 1 tsp white and black sesame seeds
- Get 1 tsp poppy seeds crushed
- Prepare 2 green chillies chop
- Take 1 cup mixed veggies like beans carrots red bell pepper
- Get Some Coriander leaves
- Take 3 tbsp oil
- Prepare as per taste Salt
- Prepare 1 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Take Few curry leaves chopped
Steps to make Savoury semolina cake:
- Take curd in mixing bowl add bs mix it keep aside for 5 minutes mix baking soda and powder, salt in semolina mix both mixtures
- Heat oil in pan add cumin seeds, mustard seeds, sesame poppy seed chopped curry leaves pour it semolina mixtures add rest of ingredients add water to adjust consistency.
- Pour batter into greased pan and bake it preheated oven at 180degree for 30/35 min cool it in pan 10 minutes and cut into slices
So that is going to wrap this up for this special dish savoury semolina cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
