Hi, I’m Clara. Today, I’m gonna show you how to prepare besan cheese pasta cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Besan Cheese Pasta cake Recipe
Besan Cheese Pasta cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Besan Cheese Pasta cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook besan cheese pasta cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Besan Cheese Pasta cake:
- Take 150 gm Pasta
- Prepare 100 gm gram flour
- Make ready 1 cup mozerala cheese
- Prepare 1 cup peas
- Take 2 tbsp boiled sweet corn
- Take 2 carrots
- Take 1 capsicum
- Get 1 tsp salt
- Make ready 1 tsp red pepper flakes
- Make ready 1 cup curd
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1 tsp oil
Instructions to make Besan Cheese Pasta cake:
- First, add 1/2 teaspoon of oil to the pasta and boil for 5 minutes. - After boiling, keep it in the running water.
- Now add yogurt, red chillies, salt, baking powder, baking soda in gram flour and mix it.
- Now add pasta to it and mix it well. - Mix all the vegetables in it and mix it. - Then mix sweet corn too.
- Now take OTG mould and spread baking paper in it, then spread the pasta mixture in it.
- Now spread the thing and make the spread. Also prepare small pieces of tomatoes.
- Now in pre-heating OTG at 180 degree Celsius - Bake this mould for 20 minutes.
So that’s going to wrap it up with this exceptional dish besan cheese pasta cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
