Hi, I am Clara. Today, I’m gonna show you how to make high protein breakfast cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
High protein breakfast cake Recipe
High protein breakfast cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. High protein breakfast cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook high protein breakfast cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make High protein breakfast cake:
- Get 1 cup urad daal (soaked in water overnight)
- Get 2 cups amaranth (soaked in water overnight)
- Make ready 1 bowl mix lentils - split chickpeas (chana daal), yellow lentils (moong daal), split pigeon peas (toor daal), red lentils (masoor daal), black gram (urad daal)
- Make ready 2 chopped green chilies
- Make ready 1 tsp cumin seeds
- Make ready 1 tbsp ger garlic paste
- Take 1 cup chopped spring onions
- Prepare 1/2 cup chopped tomatoes
- Get 2 tbsp chopped coriander leaves
- Take 1/2 tsp raw mango powder
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp cumin-coriander seeds powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Prepare 1 tsp sugar
- Take 1 cup grated cheese
- Make ready as needed Homemade ghee
- Make ready as needed Water
- Take to taste Salt
Steps to make High protein breakfast cake:
- Add urad daal, amaranth, chopped green chilies, salt in a mixer and blend together to form thick batter. Keep aside.
- Melt 1 tbsp homemade ghee in a pan. Add 1 tsp cumin seeds, 1 tbsp ger garlic paste, 1 cup chopped spring onions (white & green part), 1/2 cup chopped tomatoes, 2 tbsp chopped coriander leaves, 1/2 tsp raw mango powder, 1 tsp cumin-coriander seeds powder, 1 tbsp red chilli powder, 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp sugar, salt as per taste. Mix well.
- Add 1 bowl mix lentils (these lentils are soaked in water for about 2 hours and pressure cooked for 3 whistles). Add around 1/2 cup of water. Cover and let it steam nicely. Once the mixture is steamed and a bit dry remove from flame and let it cool.
- Take the urad daal-amaranth batter and add salt as per taste. Mix well.
- Heat a non-stick pan. Pour 1/2 ladle of the batter on the non-stick pan and spread it using a circular motion. Add 2 tbsp of the lentils mixture over it and spread it evenly. Spread cheese over it. Then again pour 1/2 ladle of the batter over the lentils mixture. Keep adding some homemade ghee on the edges of the batter so that it cooks well.
- Then flip it so as to get the cooked side up. Again Add 2 tbsp of the lentils mixture over it and spread it evenly. Spread cheese. Then again pour 1/2 ladle of the batter over the lentils mixture.
- Repeat this process 5-6 times till the batter and lentils mixture is completely utilized and all the batter layers are nicely cooked.
- The last top layer should be of the lentils mixture. Spread cheese over it. Cover and let it remain on low flame for about 5-6 minutes.
- Once fully cooked, remove and serve hot.
So that is going to wrap it up for this distinctive dish high protein breakfast cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
