Hi, I am Kate. Today, we’re going to prepare red sole meunière (my signature dish) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Sole Meunière (My Signature Dish) Recipe
Red Sole Meunière (My Signature Dish) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Sole Meunière (My Signature Dish) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook red sole meunière (my signature dish) using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Red Sole Meunière (My Signature Dish):
- Prepare 1 whole fish Red Sole
- Make ready 1 tbsp Cake flour
- Prepare 10 grams Butter
- Get 1 tbsp Olive oil
- Prepare 1 dash Salt and pepper
- Make ready For the sauce:
- Take 1 tsp Lemon juice
- Take 1 tbsp White
- Make ready 1 tbsp Heavy cream
- Prepare 1 dash Salt and pepper
- Make ready Side dish
- Prepare 4 Green beans (frozen)
- Make ready 1 Turnip
Steps to make Red Sole Meunière (My Signature Dish):
- First prep the fish by washing well and removing the slime on the surface.
- Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin.
- Flip the fish over, and holding the head, peel the skin back.
- Remove the skin from the other side. Since there’s no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin.
- Remove the guts, rinse well, and dry completely. Season with salt and pepper.
- Dust with flour. Shake off any excess.
- Heat butter and olive oil, then add the fish and cook over low heat.
- Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over.
- Boil the turnips and green beans.
- Remove the fish from the pan once cooked, and add white , salt, pepper, and lemon. Finally add the cream to taste.
- Serve the fish with the cream sauce to finish.
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