Hi, I’m Joana. Today, we’re going to make cherry vanilla cheese cupcakes😋 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry vanilla cheese cupcakes😋 Recipe
Cherry vanilla cheese cupcakes😋 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cherry vanilla cheese cupcakes😋 is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook cherry vanilla cheese cupcakes😋 using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry vanilla cheese cupcakes😋:
- Take 150 gram cream cheese
- Get 200 ml fresh cream
- Take 1/2 cup condensed milk
- Get 1 egg
- Get 1 cup fresh pitted cherries
- Make ready 2 tbsp granulated sugar
- Take 1 tbsp lemon juice
Steps to make Cherry vanilla cheese cupcakes😋:
- Crush 250grams of marie biscuits and add 3tbsps of melted butter..now place and smooth this into the base of cupcakes liner and put it into the fridge for 15 mins.
- In large bowl..whip your cream cheese for 5mins until it thickens up..then add the fresh cream and again whip the mixture for 3mins and then add condensed milk whip again for 3-4mins.finally add the egg and whip for 1min.
- Now pour your batter into the cupcake tray lined with cupcake liner over the biscuits base..and place the tray onto a deep larger tray filled with hot water.
- Now put this entire setup in to the preheated oven at 160c for atleast 1hr.
- When the cupcakes centers look a lil wobbly and sides look fixed and a lil brown..then take them out. and let them completely cool down to room temperature.
- Now put it into the freezer for atleast 4hrs.
- For cherry sauce:in a sauce pan on medium heat add your cherries.and add sugar and lemon juice.. let it cook until all the sugar dissolves..
- Turn off the flame and let it cool to room temperature.
- Finally top it over the chilled cupcakes and enjoy..
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