Hi, I am Clara. Today, I will show you a way to prepare depression mango cake baked in rice cooker (no eggs, no milk) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) Recipe
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To get started with this particular recipe, we must first prepare a few components. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Get 3 cup self-rising flour
- Make ready 1 cup sugar
- Take 1/2 tsp salt
- Get 2 tbsp white vinegar
- Get 150 ml oil (I used sunflower)
- Prepare 1/2 tsp vanilla extract
- Take 1 cup pureed mango
- Get 1 cup water
- Make ready extra oil (about 1 tbsp)
Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Combine flour, salt, sugar, and mix well.
- Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
- Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
- Pour extra oil to the rice cooker and coat it evenly.
- Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it’s still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
- Cool the cake before slicing. Enjoy!
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