Hi, I’m Kate. Today, I will show you a way to make custard pudding style kabocha squash cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard Pudding Style Kabocha Squash Cake Recipe
Custard Pudding Style Kabocha Squash Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Custard Pudding Style Kabocha Squash Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have custard pudding style kabocha squash cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Custard Pudding Style Kabocha Squash Cake:
- Get 1 net weight 250 grams Kabocha squash
- Make ready 200 ml Milk
- Prepare 2 Eggs
- Get 30 grams Cake flour
- Make ready 50 grams Butter
- Make ready 70 grams Sugar
Steps to make Custard Pudding Style Kabocha Squash Cake:
- Peel kabocha skin and remove the seeds. Cut into small sizes. Wrap in plastic wrap and microwave until soft.
- Mash the softened kabocha and strain through a fine mesh sieve to remove the lumps. Cool down. Meanwhile, melt the butter in a microwave.
- In a bowl, whisk the kabocha from Step 2, the beaten eggs, sugar, milk, and melted butter.
- Combine Step 3 and the sifted flour.
- Line the mold with parchment paper and pour the mixture through a fine mesh strainer into the mold.. Bake in an oven preheated to 340°F/170°C for about 45 minutes.
- Test by inserting a skewer and if it comes out clean, it’s done.
- The pie will be pretty soft just after baking. When it cools down, chill in the fridge.
So that’s going to wrap it up with this exceptional dish custard pudding style kabocha squash cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
