Hello, I’m Laura. Today, we’re going to prepare eggshell chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggshell chiffon cake Recipe
Eggshell chiffon cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggshell chiffon cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggshell chiffon cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggshell chiffon cake:
- Make ready 1 yolk
- Make ready 10 g milk
- Take 10 g oil
- Prepare 20 g cake flour
- Prepare 15 g sugar
- Prepare 50 g egg white
- Prepare Cream of tartar
- Make ready Red food coloring
Steps to make Eggshell chiffon cake:
- Prepare eggshell mold. Gently poke the shell on the side and drain egg out, separate white and yolk. Wash the shell throughly with water and peel off the membrane inside. Let them dry on the rack.
- Mix yolk with milk and oil. Add cake flour and blend well. Devide the batter in half and mix with food coloring.
- Beat egg white and sugar until stiff peak meringue is formed
- Gently fold in meringue into cake batter. Transfer into piping bag
- Pipe cake batter into eggshell around 3/4 volume. Tap gently on the side to remove air bubble. Bake at 150c for 20 minutes.
- Let the cake cool down. Then peel off the eggshell. Decorate the cake.
So that’s going to wrap this up with this exceptional dish eggshell chiffon cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
