Hi, I’m Elise. Today, I will show you a way to make mango cake😋 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Cake😋 Recipe
Mango Cake😋 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mango Cake😋 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mango cake😋 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cake😋:
- Make ready 2 chopped mangoes
- Get 1.5 cup maida
- Get 1/2 cup sugar powder
- Get 1 cup sugar
- Take 1 cup milk
- Prepare 1 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1 tsp Vanilla essence
- Get as required Cherry for garnish
- Prepare as required Oil
Instructions to make Mango Cake😋:
- To make a mango pulp - Take a pan add puree of 2 ground mango and a cup of sugar. Cook for 5 minutes.
- For cake batter - Take a bowl, add ½ cup of sugar powder, ¼ cup of oil, drop of vanilla essence, 1 cup milk and mix them well. Now add 1.5 cup maida, 1.5 tsp baking powder, ¼ tsp baking soda and mix them well. Add 5-6 tbsp pulp and mix all together.
- Grease the cake pan with oil. Add 1 tbsp maida and dust it well or use butter paper.
- Tranfer the batter to the cake pan. Preheat oven at 180° for 5 min and then bake the cake for around 25 minutes.
- Transfer the cake to a plate and put the mango glaze on it evenly and granish with cherry. Mango cake is now ready to serve.
So that’s going to wrap it up with this exceptional dish mango cake😋 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.