Hi, I am Marie. Today, I’m gonna show you how to make matcha okara cake ☆ made with brown sugar syrup and black sesame recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame Recipe
Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook matcha okara cake ☆ made with brown sugar syrup and black sesame using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
- Take 300 grams Fresh okara
- Take 150 grams Egg
- Get 120 ml Soy milk
- Prepare 2 tbsp Kuromitsu (for the egg yolks) or
- Make ready 1 tbsp Brown sugar (for the egg whites)
- Get 30 grams ・Pancake mix
- Prepare 2 stick ・Commercial matcha latte powder
- Get 2 tbsp ・Ground black sesame seeds
- Make ready 30 grams of ingredients that will give it a nice texture such as sweet red beans, boiled black beans and adzuki beans, nuts such as pistachios,or brown sugar etc. Your favorite topping
Instructions to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
- Separate the egg yolks and whites.
- Add the kuromitsu to the egg yolks and whisk. Add in the soy milk and mix in the okara.
- Sift the ingredients marked・into Step 2, and blend everything together.
- After whipping the egg whites until soft peaks form, add the brown sugar and continue whipping until stiff peaks form.
- Add Step 2 into the meringue in two batches, and lightly mix together.
- Pour half of the batter into the rice cooker pot that has been lightly coated with oil, and scatter the toppings. Pour in the remaining batter, and drop the pot several times to pop trapped air bubbles.
- Cook it on normal rice cooking mode, and switch it off once it changes over to warming mode. Open the lid, and let it sit to cool.
- Once the condensation has evaporated from the residual heat, flip it onto a wire rack. Let it sit in the fridge overnight and then cut into your desired portion sizes.
- This is delicious if you top it with kuromitsu or kinako (not listed).
So that is going to wrap it up for this exceptional dish matcha okara cake ☆ made with brown sugar syrup and black sesame recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
