Hello, I’m Marie. Today, I’m gonna show you how to prepare double chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double chocolate cake Recipe
Double chocolate cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Double chocolate cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have double chocolate cake using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Double chocolate cake:
- Make ready Dry ingredients:
- Prepare 2 cups Sugar powdered
- Make ready 1 and 3/4 cup sifted all purpose flour
- Make ready 3/4 cup sifted coco powder
- Take 1 and 1/2 tsp baking powder
- Take 1 and 1/2 tsp baking soda
- Make ready 1 pinch salt
- Make ready Wet ingredients:
- Prepare 2 eggs (room temp)
- Make ready 1 cup milk
- Prepare 1 cup oil
- Take few drops vanilla essence
- Make ready 1 cup boiling water
- Prepare For decorating :
- Prepare chocolate sauce as required
- Get whipping cream as required
- Get glazed cherry and sprinkles as required
Steps to make Double chocolate cake:
- Step 1 : Preheat your oven to 180 degree celcius
- Step 2 : Stir together all the sifted dry ingredients ( sugar, flour, coco powder, baking powder, baking soda and salt in a large bowl.
- Step 3: Whisk all the wet ingredients (eggs, milk, oil and vanilla essence) except boiling water.
- Step 4: Gradually add the dry ingredients into the wet ingredients and beat it on low speed.
- Step 5: When all the wet and dry ingredients are combined.Gradually add the boiling water and beat it on medium speed until all the things are combined.
- Step 6: In a greased tin pour all batter. And bake it in preheated oven for about 30 - 35 mins or until the toothpick came out clean.
- When the cake is fully baked. Take out the cake from oven and cool it down a little bit.Then put it on the wire rack and cool it completely.
- Then cut the upper part of the cakr and then cut it into two slices. Then pour chocolate sauce on one side. Then spread whipping cram on top.Then place another slice of cake on top. Then decorate it with chocolate sauce, whipping cream, sprinkles and glazed cheeries as you like.
- Step 9 : After decoratin the cake chill it for 2 - 3 hours. Then serve it….😊
So that is going to wrap it up with this special dish double chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
