Hi, I’m Elise. Today, we’re going to make mango jelly trifle (eid special) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango jelly trifle (Eid special) Recipe
Mango jelly trifle (Eid special) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mango jelly trifle (Eid special) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook mango jelly trifle (eid special) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango jelly trifle (Eid special):
- Make ready 2 large mangoes(cubes)
- Take 1 tea cake (slice)
- Make ready 11/2 packet olpers cream
- Take 1/2 cup 🍑 peach (optional)
- Prepare 4 tbsp caster sugar
- Get Cherry 🍒 for decorating
- Prepare 1 packet mango jelly (dissolves in hot water, chill it and make a small cubes)
Instructions to make Mango jelly trifle (Eid special):
- Take a bowl add chilled cream with caster sugar and beat for 5 minutes and set in frige.
- Now take a bowl set the tea cake layer then add half copped mango 🥭 then add cream and mango jelly, repeat this process again and top set with mangoes and cherries, chill in freezer for 2 to 3 hours in summer.
- Mango trifle is ready to serve.
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