Hi, I’m Elise. Today, we’re going to make suji & curd sponge cake /without maida,butter & condensed milk recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suji & Curd Sponge Cake /without maida,butter & condensed milk Recipe
Suji & Curd Sponge Cake /without maida,butter & condensed milk is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Suji & Curd Sponge Cake /without maida,butter & condensed milk is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have suji & curd sponge cake /without maida,butter & condensed milk using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Take 1 cup Suji -
- Take 1/2 cup Curd -
- Make ready 1/4 cup Milk powder -
- Take 1/2 cup Sugar powder -
- Make ready Lukewarm Milk - ½ cup +2 tbsp
- Get 1/4 cup Oil -
- Prepare 1/4 tsp Baking soda -
- Get 1 tsp Baking powder -
- Make ready 1/2 tsp Chocolate essence -
- Make ready 2 pinch Salt -
- Get Chocolate syrup, cherry & some colour full sprinkles
- Get Vinegar - ½ tsp or ½ tsp lemon juice
Instructions to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Take a bowl and add suji, curd & lukewarm milk mix well and rest for 10 minutes.
- Now add sugar powder,milk powder and mux well.now add baking powder, baking soda,salt essence and mix well.
- Now add vinegar and mix well and pour the batter immediately grease cake tin.
- Tap 2 to 3 time. bake in preheat oven at 180° for 30 min.
- Cool completely and decorate the cake.
So that is going to wrap it up for this special dish suji & curd sponge cake /without maida,butter & condensed milk recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
