Hi, I am Laura. Today, we’re going to prepare honey vanilla pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey Vanilla Pound Cake Recipe
Honey Vanilla Pound Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Honey Vanilla Pound Cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook honey vanilla pound cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Vanilla Pound Cake:
- Take 2 sticks butter softened (room temperature)
- Take 1 1/2 cup honey
- Make ready 1/2 cup white sugar
- Take 1 tbsp vanilla extract
- Make ready 5 large eggs room temperature
- Get 2 1/2 cups all-purpose flour
- Take 1 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1/2 cup chocolate chips (optional)
Instructions to make Honey Vanilla Pound Cake:
- Pre heat oven to 350 degrees.
- Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.
- Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired.
- Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean.
- Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar.
So that is going to wrap it up for this distinctive dish honey vanilla pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!