Hi, I’m Joana. Today, I will show you a way to prepare gujarati handvo (multi grain savoury methi cake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gujarati Handvo (multi grain savoury methi cake) Recipe
Gujarati Handvo (multi grain savoury methi cake) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gujarati Handvo (multi grain savoury methi cake) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gujarati handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake):
- Take 1 /4 cup Chana Dal (split chickpeas)
- Make ready 1 /4 cup tuar Dal (split pegeon peas)
- Prepare 1 /4 cup urad dal (split) white lentils)
- Make ready 1/4 cup rice
- Make ready 1 /4 cup Dalia (broken wheat)
- Prepare 1 cup fresh fenugreek leaves (methi)
- Prepare 1 cup sour curd
- Get 1 tsp Garlic paste
- Make ready 1 tsp ger paste
- Prepare 2-3 green chillies finely chopped
- Get 1 tsp fenugreek seeds (methi dana)
- Get 2 tsp sugar
- Make ready 1 tsp red chilli powder (optional)
- Prepare 1 tsp Turmeric powder
- Take to taste Salt
- Make ready 1/4 tsp citric acid (Nimbu ke phool/sat) (optional)
- Get For tempering :
- Make ready 1 tsp Mustard seeds
- Make ready 2 tsp white Sesame seeds (til)
- Get 1 /4 tsp asfoetida (hing)
- Prepare Oil for shallow fry
Steps to make Gujarati Handvo (multi grain savoury methi cake):
- Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds.
- Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours.
- Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering).
- Mix properly. So that all ingredients mixed well.
- Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas.
- Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering.
- Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas.
- Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out.
- Cut in desired pieces with green chutney and tomato sauce.
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