Hi, I am Elise. Today, I will show you a way to prepare mix dal & methi pan handva (savoury methi pan cake) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mix dal & methi pan handva (savoury methi pan cake) Recipe
Mix dal & methi pan handva (savoury methi pan cake) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mix dal & methi pan handva (savoury methi pan cake) is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):
- Prepare For batter:
- Prepare 1/4 cup Chana Dal (split chickpeas)
- Get 1/4 cup urad dal (white lentils)
- Take 1/4 cup tuar Dal (split pigeon peas)
- Get 1/4 cup masoor dal (red lentils)
- Get 1 cup fresh methi Leaves (fenugreek leaves)
- Prepare 1 cup curd
- Make ready 1/2 tsp fenugreek seeds (methi dana)
- Take to taste Salt
- Prepare 1 tsp sugar
- Prepare 1 tsp ger garlic paste
- Prepare 2 green chillies finely chopped
- Get 1 tsp red chilli powder
- Make ready For tempering :
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp sesame seeds (white til)
- Take 1 pinch asafoetida (hing)
- Take Oil for shallow fry & tempering
Steps to make Mix dal & methi pan handva (savoury methi pan cake):
- Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
- Keep it rest for fermentation for 5-6 hours.
- Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
- Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
- Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
- Transfer it in plate. Cut it in desired shape.
- Serve hot with green chutney & tomato sauce.
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