Hi, I’m Jane. Today, we’re going to prepare chocolate coconut pineapple upside cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Coconut Pineapple upside cake Recipe
Chocolate Coconut Pineapple upside cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Coconut Pineapple upside cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate coconut pineapple upside cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Coconut Pineapple upside cake:
- Get 6-7 tinned Pineapple slices
- Prepare 1/4 cup butter
- Take 1/3 cup butter
- Take 10 tinned cherrys
- Make ready 1 cup maida
- Take 1 cup desiccated coconut
- Prepare 1/2 cup cocoa powder
- Prepare 1 +1/2 tsp baking powder
- Take 80 gm semi sweet chocolate melted(I have used amul milk chocolate)
- Make ready 3 eggs
- Make ready 3/4 cup milk
- Get 1 tsp coconut essence
- Make ready 1/3 cup butter at room temperature
- Prepare 2/3 cup sugar
- Prepare 9 inch cake tin(round)
Instructions to make Chocolate Coconut Pineapple upside cake:
- Preheat oven at 180for 10min. Grease and lines cake tin with parchment paper. Melt butter and add brown sugar pour this caramel in greased and lined cake tin. Arrange Pineapple slices and put cheerys as shown in pic.
- Sieve all dry ingredients except sugar and keep aside.
- Cream butter and sugar till light in colour. Now add coconut essence and mix. Add eggs one by one. Add dry ingredients and milk in batches don’t over beat. Add melted chocolate and mix lightly.
- Pour batter carefully in tin over Pineapple slices.
- Bake in preheated oven at 180 degrees for 40-45min till done. When done check with tooth pick or cake tester and remove from oven and cool on wire rack.
- Once cool carefully unmould on a plate and again flip to get Pineapple pcs on top. Enjoy as it is or with ice cream of ur choice. Happy Eid
So that is going to wrap it up with this exceptional dish chocolate coconut pineapple upside cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
