Hello, I’m Clara. Today, I will show you a way to make maggi herby paturi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maggi Herby Paturi Recipe
Maggi Herby Paturi is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Maggi Herby Paturi is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook maggi herby paturi using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maggi Herby Paturi:
- Get 2 cakes of masala Maggi noodles
- Make ready 1 sachet Tastemaker
- Prepare 1 1/2 cup water
- Get 1/2 cup chopped carrot
- Make ready 1/4 cup chopped beans
- Make ready 100 grams grated Tofu
- Get 1/2 cup chopped cauliflower
- Make ready 1/2 cup chopped red, yellow, bell pepper
- Get 1/4 cup chopped capsicum
- Take 1/2 cup chopped spring onion
- Get 1 pinch Salt
- Get 2 tbsp (For paturi paste)- mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Make ready to taste Salt
- Get 3 tbsp curd
- Make ready 1 tbsp mustard oil
- Take 1 tbsp Kasori methi
- Get 1 tsp thyme
- Prepare 15 nos cashew nuts
- Take 1 tbsp sugar
- Get 2 nos green chilli
- Take 2 tbsp coconut grated
- Take as required Banana, thread, foil leaves
- Make ready 1 tbsp mustard oil for frying
Instructions to make Maggi Herby Paturi:
- Heat water in a kadai add pinch of salt, add cauliflower, beans, carrot, tastemaker and noodles cover and cook in low flame. After 2 minutes keep aside and add left over vegetables and tofu mix well keep aside.
- In a mixy pour curd, tomato sauce, salt to taste, sugar, mustard seeds, cumin seeds, chilli, turmeric powder, Kasuri methi, cashew nuts, mustard oil, thyme, coconut mix well and make a fine paste.
- Spread a banana leaf then spread one tbsp mustard paturi paste then add veg tofu noodles, tie it with a thread.
- First method - Heat a pan spread a foil, add one by one banana leaves packet, cover and cook on low flame. - Or - Second Method - Heat oil in a pan then add one packet cover and cook for 2 minutes each side. - - You may choose either of the two methods to prepare this dish.
- Turn and cook each side till light brown in colour. Then cut open the leaf and serve hot.
So that’s going to wrap this up for this distinctive dish maggi herby paturi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
