Hi, I am Joana. Today, I’m gonna show you how to prepare vanila cake (made in cooker) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanila cake (Made in cooker) Recipe
Vanila cake (Made in cooker) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vanila cake (Made in cooker) is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have vanila cake (made in cooker) using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vanila cake (Made in cooker):
- Prepare For making cake
- Prepare 125 gram maida
- Get 100 gram sugar
- Make ready 1/2 tsp. Baking powder
- Prepare 1/2 tsp. Baking soda
- Take 1/2 cup milk
- Prepare 100 gram amul butter
- Make ready 3 egg
- Make ready Essence (of your choice)
- Make ready 3-4 drop lemon juice
- Get For frosting
- Make ready 1 cup butter softened to room temperature
- Prepare 3 cups powdered sugar
- Prepare 2-3 tsp. Vanila essence
- Take Pinch salt
- Prepare For decoration
- Take Coconut grated or powder
- Make ready Cherry
Steps to make Vanila cake (Made in cooker):
- Preparation for cooker or kadai cake : aluminium pressure cooker or kadai works good to use as a oven for the cake baking.
- Grease cake tray dust with flour and spread it set this aside. Add salt to a cooker or kadai spread it.
- Place a ring or hot pot stand over the salt, cover kadai or cooker and be to heat it on a medium flame.
- Making cake batter : Add butter, sugar, Essence in a mixing bowl, with a wired whisk continuously stirr well until sugar dissolves. Now add milk, egg and whisk again.
- Now add flour, baking Powder, baking soda, lemon juice, in a batter gently mix until flour is just combined well.
- Pour this to the cake tray. Knock it a few times to the counter.
- Place the cake tray inside the cooker or kadai on top of the ring. The kadai or cooker has to be hot inside.
- Cover the cooker or kadai with lid and bake for 40 to 50 min. On a low flame.
- When the cake is completely baked, a tester inserted comes out clean.
- The cake top will be fairly dry when you touch it, if it is still moist then bake for few more min.
- Making a frosting : In a large mixing bowl using wired whisk beat the butter on medium speed untill smooth, add powdered sugar and mix well.
- Add heavey cream, vanila essence, salt and continue mixing on medium - high speed. Mix everything well.
- For decoration : on the cake spread sugar syrup. And apply the frosting cream all the side on cake. Now simmer coconut grated powder around the cake. After applying coconut powder fill the piping bags then be applying swirls, roses and decorate on top with cherry.
So that’s going to wrap this up for this distinctive dish vanila cake (made in cooker) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
