Hello, I am Clara. Today, we’re going to make swallow(tuwon masara)with boabab soup(miyan kuka) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swallow(tuwon masara)with boabab soup(miyan kuka) Recipe
Swallow(tuwon masara)with boabab soup(miyan kuka) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Swallow(tuwon masara)with boabab soup(miyan kuka) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook swallow(tuwon masara)with boabab soup(miyan kuka) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swallow(tuwon masara)with boabab soup(miyan kuka):
- Take Maize
- Make ready Water
- Take Boabab
- Get Red pepper
- Get Scotch bonnet
- Get Tomatoes
- Get Onion
- Get ger
- Prepare Garlic
- Get Locust bean cake
- Take Potash
- Make ready Salt
- Get Seasoning
- Make ready Palm oil
Steps to make Swallow(tuwon masara)with boabab soup(miyan kuka):
- Set your pot on a medium heat,and pour water into the pot and alot it to boil.In a bowl pour some powder (maize)add water and stir it very well,let it be little tick not watery.
- After deep boiling of water pour the mixture into the pot and be stiring it with wooden stick and add little potash to it stir again and close the pot alot it to boil for some minutes.
- After some minutes of boiling be adding the powder (maize) gradually continue stiring it until your okey with the thickness.Then close the pot for some minutes to steam then off the light.
- Mould it to your desire shape and keep in warmer.i used bowl to mould mine.
- Wash your beef and pour into the pot,set the pot on fire add onion,garlic,ger,salt and seasoning close the pot to be boiled.Wash and grand your red pepper, scotch bonnet,onion and locust beans.
- Set another pot on fire pour some palm oil and diced onion fry for some minutes add tomatoes fry and add little potash to it.then pour the granded pepper and continue frying untill it is well fry then pour the broth beef in.
- Add the meat,salt,and seasoning to taste alot it to be well boiled.
- After deep boiling gradually be adding the boabab into the pot and be stiring it until it is well tick,add little potash to it and alot it to boil for some minutes then off the light
So that’s going to wrap this up for this distinctive dish swallow(tuwon masara)with boabab soup(miyan kuka) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
