Hi, I’m Marie. Today, I’m gonna show you how to prepare cheesecake with strawberry sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesecake with Strawberry Sauce Recipe
Cheesecake with Strawberry Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cheesecake with Strawberry Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cheesecake with strawberry sauce using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cheesecake with Strawberry Sauce:
- Prepare ■For the crust
- Make ready 35 g (1.2 oz) unsalted butter, chilled
- Get 30 g (1 oz, 3.5 Tbsp) powdered sugar
- Prepare 35 g (1.2 oz, 4 Tbsp) cake flour
- Prepare 35 g (1.2 oz, 6 Tbsp) almond flour
- Make ready 1 pinch salt
- Get ■For the cheesecake filling
- Take 220 g (7.8 oz) cream cheese
- Get 50 g (1.8 oz) sour cream
- Prepare 60 g (2.1 oz, 5 Tbsp) granulated sugar
- Make ready 1 egg yolk
- Make ready 1 egg
- Prepare 3 drops vanilla oil
- Get 50 g (1.8 oz, 3.5 Tbsp) heavy cream
- Get 12 g (2 Tbsp) grated cheese
- Take 2 tsp lemon juice
- Take 18 g (2 Tbsp) cake flour
- Prepare ■ For the strawberry sauce
- Take 120 g (4.2 oz) strawberries
- Get 2.5 Tbsp granulated sugar
- Prepare 1 tsp lemon juice (optional)
Steps to make Cheesecake with Strawberry Sauce:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/NVm2vYYlfg8
- 【For the crust】Grease the bottom of the pan with butter. Line the bottom of the pan with parchment paper. Preheat an oven to 200℃ (392 F).
- Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put them in a bowl. Sift cake flour, powdered sugar, and almond flour into the bowl. Add a pinch of salt.
- Mix roughly while crushing the butter. Rub and crush while mixing until small lumps are formed.
- Press lightly the mixture into the bottom of the pan. Bake it at 180℃ / 356F for 23 mins. Let it cool.
- 【For the cheesecake filling】Preheat an oven to 190℃ / 374F. Mix the cream cheese and the sour cream until smooth. Add granulated sugar in 3 parts. Mix it each time until combined.
- Mix slowly with a whisk for 1 and a half mins. Add egg yolk, egg, vanilla oil, heavy cream, grated cheese, and lemon juice in order. Mix until smooth after each addition. Please mix slowly not to let bubbles in too much.
- Sift cake flour over the mixture and mix well until smooth. (The cake batter will have the grated cheese particles left in it, but they are well-harmonized when baked.)
- Strain it and then pour it into the pan. Flatten it roughly. Bake it at 160℃ / 320F for 50 mins.
- Let it cool completely. Let it sit in a fridge overnight.
- 【For the strawberry sauce】Cut each strawberry in half. (If it’s small, you don’t have to cut it.) Put them in a bowl. Add granulated sugar and mix roughly, and then leave it 15 mins.
- Add lemon juice and mix roughly, and then microwave it at 600W for 2 mins. Mix roughly. Skim off the scum.Microwave it for another 1 and a half mins. Let it cool.
- Take the cheesecake out from the fridge. Slide a knife around the edges and remove the cake from the pan. Cut and serve!
- Top with the strawberry sauce!
So that’s going to wrap it up with this distinctive dish cheesecake with strawberry sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!