Hi, I am Laura. Today, I’m gonna show you how to make berliner (german doughnuts) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berliner (German Doughnuts) Recipe
Berliner (German Doughnuts) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Berliner (German Doughnuts) is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook berliner (german doughnuts) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Berliner (German Doughnuts):
- Make ready 1 cup warm milk (115 degrees Fahrenheit)
- Get 3 tablespoons unsalted butter
- Prepare 2 1/4 teaspoons active dry yeast
- Prepare 3 1/2 cups cake flour
- Get 3 tablespoons sugar
- Take 1/2 teaspoon salt
- Take 3 egg yolks
- Make ready Canola oil for frying
- Take 10 ounces jam (raspberry, strawberry, plum, cherry, or apricot)
- Prepare 2 cups powdered sugar
Instructions to make Berliner (German Doughnuts):
- In a small bowl, combine warm milk and butter, stirring to melt. - Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and bes to foam, about 10 minutes.
- In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks.
- Process until a smooth dough forms. Place the dough in a lightly greased bowl, turning to coat.
- Cover and let rise until doubled, about 1 hour. Time permitting, place the bowl in refrigerator after doubling to chill, making the dough easier to roll out.
- On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes.
- In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 375 degrees Fahrenheit. Fry the doughnuts, about 3 at a time to avoid overcrowding and top side down first, until they are golden brown on both sides, about 4 minutes per side. Remove with a large slotted spoon to a towel-lined plate.
- Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam.
- Top with powdered sugar.
- Please tag @appetizing.adventure on Instagram if you try it!
So that is going to wrap it up with this distinctive dish berliner (german doughnuts) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
