Hi, I am Jane. Today, I’m gonna show you how to prepare indonesian steamed cassava cake (kue talam singkong) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Indonesian Steamed Cassava Cake (Kue talam singkong) Recipe

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Indonesian Steamed Cassava Cake (Kue talam singkong) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. Get 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
2. Prepare Sugar 175g (less or more)
3. Get 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
4. Prepare 100 ml coconut milk (you can substitute with almond milk)
5. Take Sliced pineapple (fresh or from can)

Steps to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. In a large bowl combine all the ingredients except pineapple.
2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
4. You can serve it just like that or with grated coconut. Enjoy 😊
5. ❤️HappyCooking❤️

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