Hi, I am Kate. Today, I’m gonna show you how to prepare sour & sweet coriander dhokla recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sour & Sweet Coriander Dhokla Recipe
Sour & Sweet Coriander Dhokla is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sour & Sweet Coriander Dhokla is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sour & sweet coriander dhokla using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour & Sweet Coriander Dhokla:
- Prepare For Dhokla Cake
- Make ready 1 cup Gram Flour
- Take 1/2 cup Lemon Juice
- Make ready 2 tablespoon Sugar
- Make ready 2 shredded Green Chillies
- Get 2 teaspoon Turmeric Powder
- Make ready 2 teaspoon Baking Powder
- Make ready 1 teaspoon Baking Soda
- Make ready 1 teaspoon shredded ger
- Make ready as needed Water
- Take to taste Salt
- Get For Tempering Chasni
- Make ready 2 teaspoon black Mustard Seeds
- Make ready 2 dried Red Chillies
- Make ready 4 Green Chillies
- Prepare 1 tablespoon Sugar
- Take 1 teaspoon Hing
- Get as needed Water
- Prepare to taste Salt
- Prepare For Garnishing
- Prepare as needed Coriander leaves
- Make ready to taste Lemon Juice
Steps to make Sour & Sweet Coriander Dhokla:
- At first make a smooth medium thick batter of gram flour & water. Add turmeric powder, lemon juice, sugar, salt, baking powder & soda, shredded green chillies & shredded ger. Mix well.
- Microwave the mixture at 720 temperature for 4 minutes. Dhokla cake is ready.
- For Chasni, heat oil in a pan, add black mustard seeds, dried red chillies, green chillies, fry well, add hing. Then add water, salt and sugar. Chasni is ready.
- Now slice the Dhokla cake into pieces. Pour Chasni all over it. Spread lemon juice & coriander leaves on the top. Serve with Tamarind Chutni or Coriander Chutni or simple Ketchup.
So that is going to wrap this up for this exceptional dish sour & sweet coriander dhokla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
