Hello, I’m Laura. Today, I’m gonna show you how to prepare strawberry chiffon cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Chiffon Cake Recipe
Strawberry Chiffon Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Strawberry Chiffon Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have strawberry chiffon cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Chiffon Cake:
- Take 250 gr fresh strawberry
- Prepare 7 large egg yolks
- Make ready 70 ml canola oil
- Get 1/2 tsp salt
- Take 140 gr all purpose flour
- Prepare 7 large egg whites
- Take 140 gr sugar
Steps to make Strawberry Chiffon Cake:
- Prepare a chiffon cake pan. DO NOT grease the pan. Preheat the oven 340°F.
- Puree the strawberries. Combine the strawberry puree with egg yolks, salt and oil in a mixing bowl. Mix in flour until the batter well combined and smooth.
- Put the egg whites in a mixing bowl. Check to make sure bowl and beaters are completely clean and dry. (The smallest trace of yolk, water, or fat can prevent the whites from obtaining maximum volume.) Beat egg whites until foamy. Gradually add in sugar (in 3 batches), beating on high speed until frothy and stiff peaks form. you can test by lifting beaters straight up from egg whites. Peaks should remain on top of the egg whites, and when bowl is tilted, mixture should not slide around.
- Gently fold (do not beat or stir so the volume is not lost) the meringue (the beaten egg whites) into egg yolk batter in 3-4 batches.
- Pour the batter into the pan. Bake for 50 - 60 minutes or until the cake is done. Check with a skewer, when it’s done, the skewer will come out dry and clean.
- When the cake is done, remove from oven then invert the pan onto table until completely cooled. This is a very important step so the cake will not sink.
- Take the cake out of the pan and slice. Serve it as is or with whipped cream or ice cream. Enjoy.
So that is going to wrap it up for this exceptional dish strawberry chiffon cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
