Hi, I am Jane. Today, we’re going to make no sugar no butter avocadobananaraisinsdate cake perfect for the date π recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No sugar no butter AvocadoBananaRaisinsDate cake perfect for the date π Recipe
No sugar no butter AvocadoBananaRaisinsDate cake perfect for the date π is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. No sugar no butter AvocadoBananaRaisinsDate cake perfect for the date π is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have no sugar no butter avocadobananaraisinsdate cake perfect for the date π using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No sugar no butter AvocadoBananaRaisinsDate cake perfect for the date π:
- Take 200 g finely ground oats
- Make ready 1 avocado π₯
- Get 2 bananas π
- Get 1 apple π
- Make ready Half a cup of raisin
- Get Half a cup of dates
- Get 1 cup milk π₯
- Get 1 egg π₯
- Prepare 1 tsp baking powder
- Prepare 1 tsp cinnamon powder
Steps to make No sugar no butter AvocadoBananaRaisinsDate cake perfect for the date π:
- Before staring anything, soak a cup of raisins in milk a night before! This is very important as this would be one of the source of sugar as we are not going to add any sugar to it…
- Blend all the wet ingredients: avocado + bananas + egg + and the milk after put aside the soaked raisins
- Mix the wet ingredients well with the fine oats, baking powder, cinnamon powder and the dates and the raisins.
- Pour the batter in non sticky baking trays and on the top add some thinly cut seasonal fruits, in my case I added apples….
- Preheat the oven in 175Β°c. Bake it in the middle rack of the oven for 40 minutes.
- After 40 minutes check it by poking a dry knife into it to see if it comes out all dry.
- If done, bring it out immediately and cool it down outside the oven. Enjoy it with a cup of coffee π
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