Cherry Chocolate Cake
Cherry Chocolate Cake

Hello, I’m Elise. Today, I’m gonna show you how to make cherry chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cherry Chocolate Cake Recipe

Cherry Chocolate Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cherry Chocolate Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cherry chocolate cake using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Chocolate Cake:

  1. Prepare 1 packet chocolate cake mix (regular size)
  2. Make ready 3 large eggs, lightly beaten
  3. Prepare 1 teaspoon almond extract
  4. Take 2 cans (20 ounces) each) reduced-sugar cherry pie filling, divided
  5. Take 3/4 teaspoon confectioners’ sugar

Instructions to make Cherry Chocolate Cake:

  1. In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13x9-in baking pan coated with cooking spray.
  2. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Dust with confectioners’ sugar. Top individual servings with remaining pie filling.

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