Hello, I’m Laura. Today, we’re going to make simple! how to make kanto-style sakura mochi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple! How to Make Kanto-Style Sakura Mochi Recipe
Simple! How to Make Kanto-Style Sakura Mochi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple! How to Make Kanto-Style Sakura Mochi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:
- Take 20 grams Mochiko
- Make ready 10 grams Granulated sugar
- Prepare 1 pinch Salt
- Make ready 1 dash Red food coloring
- Make ready 140 ml Water
- Get 80 grams Cake flour
- Make ready 200 grams Koshi-an (smooth sweetened red bean paste)
- Prepare 10 leaves Sakura leaves preserved in salt
Steps to make Simple! How to Make Kanto-Style Sakura Mochi:
- Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
- Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
- Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
- Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
- Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
- Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.
So that’s going to wrap this up with this distinctive dish simple! how to make kanto-style sakura mochi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
