Hello, I am Jane. Today, I will show you a way to make chewy western-style dorayaki recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Western-Style Dorayaki Recipe
Chewy Western-Style Dorayaki is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chewy Western-Style Dorayaki is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have chewy western-style dorayaki using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Western-Style Dorayaki:
- Prepare 1 Egg
- Prepare 40 grams Sugar
- Make ready 50 grams A Shiratamako
- Take 80 grams A. Water
- Take 40 grams B Cake flour
- Make ready 1/2 tsp B Baking powder
- Prepare 2 tsp Vegetable oil
- Prepare Recommended Cream (Easy-to-Make Amount):
- Get 40 grams Cream cheese
- Get 100 ml Heavy cream
- Prepare 40 grams Sweet red beans (if you have them)
- Prepare 1 1/2 tsp or other liquor (if you have it)
- Get 1 Sugar
Instructions to make Chewy Western-Style Dorayaki:
- Allow the eggs to warm back up to room temperature. Combine the powder ingredients marked with B together. Add the A ingredients into a small bowl and mix well.
- In a separate bowl, add the eggs and sugar and mix until pale.
- Mix the ingredients in bowl 1 together once more.
- Sift the powder ingredients from step 1 into the shiratamako mixture and fold in with a rubber spatula. Add the vegetable oil and mix again.
- Cover the bowl with cling film and allow the mixture to rest at room temperature for 30 minutes. Then mix lightly.
- Grease a non-stick frying pan with a little vegetable oil (not listed in ingredients) and spread it around the pan with a piece of kitchen paper. Put the pan on a low heat (‘3’ on an induction stove).
- Pour about 2 tablespoons of mixture into the center of the pan and spread into a circle shape with the bottom of a ladle. When the surface of the pancake bes to bubble, flip it over, cook on the other side for 10 seconds and remove from the pan. You should be able to make 10 pancakes from your batter.
- Add the sugared red beans to a bowl and sprinkle over a little . Place the cream cheese in a bowl and let it return to room temperature, or soften a little in the microwave.
- Blend the cream cheese and sugar together. Add the cream a little at a time and whip together well with a whisk. Add the sugared red beans and mix.
- Chill the cream and then spread over the inside of one pancake. Place another pancake on top to create a sandwich.
- Or you can choose to spread cream on one pancake and fold it in half instead.
- Cut in half and arrange on a plate.
- You could wrap each dorayaki individually, or use madeleine bags, and give them away as presents.
So that is going to wrap it up for this distinctive dish chewy western-style dorayaki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
