Hello, I am Joana. Today, we’re going to prepare cake salé: tuna and olive recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake Salé: Tuna and Olive Recipe
Cake Salé: Tuna and Olive is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cake Salé: Tuna and Olive is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Make ready 100 g flour
- Take 3 eggs
- Prepare 100 ml (soy) milk
- Prepare 2 Tbs olive oil
- Take 2 1/2 g baking powder
- Make ready salt and pepper
- Prepare 160 g canned tuna (non-oil)
- Take 80 g carrot
- Make ready some black/green olives
Steps to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
So that is going to wrap it up for this special dish cake salé: tuna and olive recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
