Hi, I’m Marie. Today, we’re going to prepare chocolate cake roll with coconut cream filling recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Cake Roll With Coconut Cream Filling Recipe

Chocolate Cake Roll With Coconut Cream Filling is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Cake Roll With Coconut Cream Filling is something which I’ve loved my entire life.

To be with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:

1. Take For Chocolate Cake Roll
2. Make ready 3 large eggs
3. Make ready 3/4 cup granulated sugar
4. Prepare 2 teaspoons cold brewed coffee
5. Prepare 1 teaspoon vanilla extract
6. Make ready 1/4 cup unsweetened cocoa powder
7. Prepare 1/4 teaspoon salt
8. Prepare 1 teaspoon bakingbpowder
9. Take 3/4 cup all purpose flour
10. Prepare confectioner’s for dusting
11. Take For the Filling
12. Get 1 cup sweetened shredded coconut
13. Get 1 cup heavy whilping cream
14. Take 1 teaspoon vanilla extract
15. Make ready 1/2 teaspoon coconut extract
16. Prepare 1/4 cup confectioner’s sugar
17. Take For Chocolate Ganache Glaze Topping
18. Make ready 3/4 cup heavy whipping cream
19. Make ready 1 cup semi sweet chocolate chips
20. Make ready 1 teaspoon vanilla extract
21. Make ready For Garnish
22. Prepare 1 cup lightly toasted coconut
23. Get Lindor coconut filled chocolate eggs

Steps to make Chocolate Cake Roll With Coconut Cream Filling:

1. Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
2. In a bowl whisk flout,baking powder, cocoa and salt
3. In another large bowl beat eggs until frothy and increased in size about 3 minutes
4. Beat in sugar, coffee and vanills
5. Stir in flour mixture
6. Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
7. While cake is baking dust a clean n kitchen towel with confectioner’s sugar
8. As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
9. Remove parchment paper carefully
10. Roll cake into towel and cool completely on rack
11. Make Filling
12. Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
13. Fold in coconut
14. Fill cake
15. Unroll cake and spread with filling
16. Roll cake up enclosing filling and refrigerate while making glaze
17. Make Glaze
18. Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
19. Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
20. Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator

So that’s going to wrap this up for this distinctive dish chocolate cake roll with coconut cream filling recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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