Hi, I’m Clara. Today, we’re going to prepare butter cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Cake Recipe
Butter Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Butter Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have butter cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter Cake:
- Take 1 1/2 cups all-purpose flour
- Get 1 tsp baking powder
- Take 1/2 tsp salt
- Make ready 2 sticks Unsalted butter, at room temperature
- Get 1 cup granulated white sugar
- Make ready 4 large eggs
- Prepare 1 tsp vanilla extract
- Take 4 tbsp plain greek yogurt
Instructions to make Butter Cake:
- Pre heat oven to 375 degrees.
- Lightly grease the pan (loaf pan, mini loaf pan) 8x8 or 9x9 inch square pan or round pan with some butter. Mix the flour and baking powder together and sift. Add in the salt and mix well. Set that aside.
- Use an electic hand mixer or stand mixer to beat the butter and and sugar until well combined or pale yellow in color approximately 2 minutes.
- Add in the first egg. Beat well after each addition of egg until creamy, about 1 to 2 minutes after adding each egg.
- Scrape down the sides for even mixing. Add in the vanilla extract and mix well. Fold in the flour and mix well. Add in the plain yogurt or whole milk.
- Pour the batter into the greased baking pan. Shake it lightly to distribute the cake batter evenly. Bake until golden brown and cooked, about 40 - 50 minutes. To prevent the top of the cake from over browning, cover the top of the baking pan with a sheet of aluminum foil once the cake top is set. Use a cake tester to test doneness.
- Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.
So that’s going to wrap it up for this exceptional dish butter cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
