Hello, I am Laura. Today, we’re going to make water chestnut cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Water Chestnut Cake Recipe
Water Chestnut Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Water Chestnut Cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook water chestnut cake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Water Chestnut Cake:
- Take 1 kg water chestnut
- Prepare Around two or three Rock sugar
- Make ready 1 Bar sugar
- Get Water chestnut flour
Steps to make Water Chestnut Cake:
- Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps.
- In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut.
- Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings.
- When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do.
So that is going to wrap this up with this exceptional dish water chestnut cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
