Radish or Turnip Cake
Radish or Turnip Cake

Hello, I’m Clara. Today, I will show you a way to make radish or turnip cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Radish or Turnip Cake Recipe

Radish or Turnip Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Radish or Turnip Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook radish or turnip cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Radish or Turnip Cake:

  1. Make ready 2 radish grated
  2. Prepare Salt
  3. Prepare Dried shrimp cut into small
  4. Make ready Dried mushroom small dice
  5. Take cubes Chinese sausage small
  6. Make ready Dried scallop soak and drain
  7. Make ready Spring onion diced

Instructions to make Radish or Turnip Cake:

  1. Heat pan and add oil.Stir fry all the ingredients until done except radish.Then set aside.
  2. Peel radish and wash then grated it.Then.wash with water and squeezred and wash again to let the.bitter taste removed.
  3. Then.in a wook.add.oil and cook radish.keep stirring it until the wster evaporates.and pour all the dry ingredients.Keep mixing so that it will.not stick on the bottom of the wok.Keep cooking until radish are done.Then pour in.a tray ler it cool.Keep in the fridge.
  4. If you want to eat you can.just cut into square and steam or fry will do.

So that’s going to wrap this up with this exceptional dish radish or turnip cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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