Hello, I am Laura. Today, we’re going to make lemon cake🍋 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon cake🍋 Recipe
Lemon cake🍋 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lemon cake🍋 is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook lemon cake🍋 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon cake🍋:
- Make ready Crust
- Prepare 100 g dates 🌴
- Take 60 g nuts 🥜
- Get 1 tbs coconut oil 🥥
- Take Lemon layer
- Prepare 1/5 lemon juice 🍋
- Get 30 g corn starch 🌽
- Take 60 g coconut sugar
- Prepare 400 ml coconut milk 🥛
- Make ready 150 g tofu drained 🧀
- Make ready 3/4 tsp turmeric 🔶
- Take 1 lemon zest 🍋
Steps to make Lemon cake🍋:
- Blend dates, nuts and coconut oil in a food processor.
- Form a crust, put it in the fridge.
- In a saucepan mix corn starch, sugar and turmeric.
- Stir in coconut milk, lemon juice, lemon zest and tofu. Blend all the ingredients.
- Bring to a boil, stirring constantly. After 1 minute remove from heat.
- Pour it into crust and let it cool for at least 4 hours.
So that’s going to wrap it up for this exceptional dish lemon cake🍋 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
