Hi, I am Laura. Today, I’m gonna show you how to prepare easy, delicious, and beautiful sakura cherry blossom mochi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi Recipe
Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook easy, delicious, and beautiful sakura cherry blossom mochi using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:
- Take 50 grams Cake flour
- Make ready 20 grams Shiratamako
- Make ready 110 grams Water
- Get 2 tbsp Granulated sugar
- Take 200 grams Koshi-an red bean paste
- Prepare 8 Sakura flowers (pickled)
- Make ready 8 Sakura leaves (pickled)
Instructions to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:
- Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth.
- Once the batter is ready, gradually stir in the sugar and about half of the water.
- Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it’s all mixed, let stand for 10 minutes.
- Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each).
- Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide.
- Once it’s cooked through and dried, flip over. After flipping, it should be done in about 10 seconds.
- Once the mochi is cool, wrap it around the filling.
- Wrap a sakura leaf around the filled mochi.
- Top with sakura petals and serve. If you don’t have petals, you can color the mochi pink.
So that’s going to wrap this up for this distinctive dish easy, delicious, and beautiful sakura cherry blossom mochi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
