Hi, I am Marie. Today, I’m gonna show you how to prepare pineapple cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple cake Recipe
Pineapple cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pineapple cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple cake:
- Take 180 g Nuttalex olive oil spread
- Make ready 60 g Stevia
- Get 3 Eggs
- Make ready 120 g Brown rice flour
- Make ready 60 g Coconut flour
- Take 1 Teaspoon Baking powder
- Make ready 1 Teaspoon Bicarbonate soda
- Make ready 2 Fresh pineapples
- Take 2 Tablespoons Shredded coconut
Instructions to make Pineapple cake:
- Preheat oven to 180° celcius. Spray and line with baking paper a 22cm round cake tin or a log tin.
- With an electric beater, beat olive oil spread and sugar, until fluffy. Beat eggs in one at a time. Sift flour into mixture and fold through.
- Half the cake mix, and pour half into the tin. Slice 1 pineapple lengthwise, and the other in half and slice. Spread the longer pineapple over the mixture, and pour the remaining cake mixture over the top. Place the halved pineapple on the top, and sprinkle with shredded coconut.
- Place in the middle of the oven and bake for 30-35 minutes. To check if cake is cooked, insert a skewer into the cake, it is cooked when it comes out clean.
So that is going to wrap it up with this exceptional dish pineapple cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
