Hello, I am Clara. Today, I will show you a way to make with apples cinnamon and walnut cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
With Apples Cinnamon and Walnut Cake Recipe
With Apples Cinnamon and Walnut Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. With Apples Cinnamon and Walnut Cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have with apples cinnamon and walnut cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make With Apples Cinnamon and Walnut Cake:
- Prepare 1 Egg
- Get 100 grams Granulated sugar
- Make ready 3 tbsp Vegetable oil
- Get 3 tbsp Milk
- Get 120 grams Cake flour
- Take 1 tsp Baking powder
- Make ready 1 Apple (small kind, like Jonathan apples)
- Get 2 tbsp Granulated sugar
- Prepare 50 grams Walnuts
- Get 3 tbsp Brown sugar (or light brown sugar)
- Prepare 1 tbsp Cake flour
- Get 1 tsp Cinnamon
- Prepare 10 grams Melted butter (salted is also ok)
Steps to make With Apples Cinnamon and Walnut Cake:
- Peel the apple and cut into 8 wedges, then into 2-3 mm slices. Coat them with granulated sugar. Cover with plastic wrap and microwave for 3 minutes. Let it cool down.
- Combine the cake flour and baking powder to sift.
- Combine the roughly crushed walnuts with the melted butter and blend them together. Chill in the fridge for later use.
- Beat the egg in a bowl. Add the granulated sugar, vegetable oil, and milk in order. Mix with each addition.
- Into the same bowl, add the sifted powdered ingredients from Step 2 and fold in with a rubber spatula. Then add the apple from Step 1 with its juice.
- Pour the dough into the pound tin. (It’s rather soft, but don’t worry.)
- Gently place the walnuts from Step 3 on top. Don’t worry if they sink a bit.
- Bake in the bottom rack of your oven for 40 minutes at 180℃ (take a peek after 30 minutes; cover it with aluminum foil if they seem like they’re going to burn). Let it cool down slightly before removing from the pound cake tin.
So that is going to wrap this up for this special dish with apples cinnamon and walnut cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
