Hello, I am Joana. Today, we’re going to prepare springy steamed kabocha squash buns recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Springy Steamed Kabocha Squash Buns Recipe
Springy Steamed Kabocha Squash Buns is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Springy Steamed Kabocha Squash Buns is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook springy steamed kabocha squash buns using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Springy Steamed Kabocha Squash Buns:
- Prepare 100 grams, steamed Kabocha squash
- Get 100 grams Cake flour
- Make ready 1 tsp Baking powder
- Prepare 50 grams Sugar
- Prepare 30 ml Water
- Take 1 as much (as needed) Sweet red bean paste
- Make ready 1 as much (as needed) Flour or katakuriko
Instructions to make Springy Steamed Kabocha Squash Buns:
- If making the version filled with bean paste, roll the paste into balls for later.
- Mix the steamed kabocha (with or without skin) together with the dry ingredients, adding water until it doesn’t look powdery anymore. When making the ogre manju style, steam the rind for longer.
- Do not over-knead the mixture or it will not rise well.
- Dust your hands with flour or katakuriko as you shape the dough into balls. For the bean paste version, wrap the dough around the bean paste balls. For the ogre manju style, mix in the extra chopped kabocha rind and then shape into balls.
- Steam in a steamer for 10 minutes. This time, I steamed them with a wet cloth underneath. You can either cover all of them with paper towels or wrap them individually.
- Once they’re steamed, if you intend to serve them on super-thin strips of wood (a traditional way of presenting food), be sure to wet the wood first or they’ll stick.
- I make these sweet bean paste-filled steam buns every year for the PTA café at my daughter’s school festival.
So that’s going to wrap it up with this distinctive dish springy steamed kabocha squash buns recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
