Chocolate and olive oil cake recipe
Chocolate and olive oil cake recipe

Hello, I am Kate. Today, we’re going to prepare chocolate and olive oil cake recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate and olive oil cake recipe Recipe

Chocolate and olive oil cake recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate and olive oil cake recipe is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and olive oil cake recipe:

  1. Prepare 120 ml Extra Vir Olive Oil from Spain
  2. Make ready Strawberries
  3. Take 140 g whole cane sugar
  4. Make ready 25 g vanilla-flavoured sugar
  5. Take 200 g flour
  6. Make ready 80 g ground hazelnuts
  7. Prepare 100 g walnuts, halved
  8. Get 100 g cocoa powder
  9. Take 1 tablespoon baking powder
  10. Take 1 pinch salt
  11. Prepare 6 eggs
  12. Prepare 250 ml very cold whipping cream
  13. Get 200 g icing sugar
  14. Make ready 2 piping bags
  15. Prepare 2 piping nozzles, nos. 3 and 12

Instructions to make Chocolate and olive oil cake recipe:

  1. First things first, preheat the oven to 180ºC with both top and bottom heat.
  2. Start beating the eggs with the Extra Vir Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
  3. Sift the flour, baking powder and cocoa powder a couple of times.​
  4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
  5. Grease a cake tin with Extra Vir Olive Oil from Spain and pour in the cake batter.
  6. Bake for 20 minutes.
  7. Leave to cool and then serve!

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