Hi, I’m Marie. Today, we’re going to prepare strawberry & cream cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry & Cream Cake Recipe
Strawberry & Cream Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Strawberry & Cream Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have strawberry & cream cake using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry & Cream Cake:
- Prepare 3 Whites (A)
- Take 70 grams Sugar (A)
- Get 4 Yolk (B)
- Make ready 30 grams Sugar (B)
- Prepare 50 grams Cake flour (C)
- Prepare 20 grams Milk (D)
- Prepare 10 grams Water (D)
- Prepare 10 grams Oil (D)
- Take 100 grams Fresh Strawberry (E)
- Take 100 grams Frozen Strawberry (E)
- Prepare 70 grams Sugar (E)
- Take 35 grams Lime Juice (E)
- Make ready 5 grams Corn Flour (F)
- Make ready 1 tablespoon Water (F)
- Get 160 grams Fresh strawberry (G)
- Prepare 10 pieces Fresh Strawberry (H)
- Make ready 3 Mint leaves (H)
- Get 300 grams Whipping Cream (I)
Instructions to make Strawberry & Cream Cake:
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- Sponge: - 1.1 Preheat oven 190C - 1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.
- 1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions - 1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.
- 1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes - 1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size
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- Strawberry sauce: - 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. - 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.
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- Cake: - 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce.
- 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream - 3.3 Repeat step 3.2 once more then end with a piece of sponge. - 3.4 Wrap the tin, refrigerate overnight
- 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’
So that’s going to wrap this up with this special dish strawberry & cream cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
