Hi, I’m Clara. Today, I’m gonna show you how to make milk chocolate dipped toffee shortbread cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milk Chocolate Dipped Toffee Shortbread Cookies Recipe
Milk Chocolate Dipped Toffee Shortbread Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Milk Chocolate Dipped Toffee Shortbread Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have milk chocolate dipped toffee shortbread cookies using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Dipped Toffee Shortbread Cookies:
- Take 1 cup (2 sticks) room temperature butter
- Prepare 1/2 cup confectioners sugar
- Take 1 teaspoons vanilla extract
- Get 1/4 teaspoon salt
- Prepare 2 cupsall purpose flour
- Make ready 3 ]4 cups Heath toffe chips
- Make ready 8 ounces milk or dark chocolate. Melted
Instructions to make Milk Chocolate Dipped Toffee Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paoer
- Beat butter, sugar and vanilla in a bowl until combined’’
- Bear in flour and sugar until mixed then fold in toffee chips’
- Press into a mass refrigerate to firm up if needed
- Roll into 1 inch balls. Place on prepared pan and flatten each ball into a disk. Bake 11 tp 15 minutes until golden. Cool in pan 5 minyres befure transferring to Rachel to cool compleatly
- Dip one bed if sach cookie in me,melted chocolate, dry on parchment paper. Refrigerate to set Chocolate quickly
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