Hello, I’m Kate. Today, I’m gonna show you how to make decadent chocolate cake with cheesy waffer and caramelized fig recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Decadent chocolate cake with cheesy waffer and caramelized fig Recipe
Decadent chocolate cake with cheesy waffer and caramelized fig is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Decadent chocolate cake with cheesy waffer and caramelized fig is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have decadent chocolate cake with cheesy waffer and caramelized fig using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Decadent chocolate cake with cheesy waffer and caramelized fig:
- Take 1/2 cup wheat flour
- Make ready 2 tsp Cocoa powder
- Make ready 1/8 TSP Baking powder
- Prepare Pinch Baking soda
- Make ready 3 tbsp Icing sugar or powdered sugar
- Make ready Wet ingredients
- Take 1/4 cup Water
- Make ready 1 tbsp Oil
- Make ready 1 TSP Vanilla essence
- Prepare 1/2 tsp Vinegar
- Make ready 1 tsp Instant coffee powder
- Take For icing and topping
- Make ready 1/4 Cup Compound chocolate
- Take 1 tbsp Fresh cream
- Make ready 1 cup Caramelized fig
- Make ready 1 cup Chocolate cream
- Make ready 2 cheesy wafers
Instructions to make Decadent chocolate cake with cheesy waffer and caramelized fig:
- Mix all the dry ingredients and sift it for two times. Mix all the ingredients and keep it aside
- Set the kadai by adding salt on high flame for about 10 minutes.
- Now mix the dry ingredients with the wet ingredients. Dust the baking mould with butter and the wheat flour and keep it.
- Pour the batter half in the mould and then crush the wafer and add a layer of wafer, again pour rest of the batter and add chopped figs or caramelized figs. Tap for two to three times and put it in the kadai for baking and bake on low flame for about 20 minutes
- For chocolate ganache add the compound chocolate and the fresh cream and microwave for about 10 to 15 second for 2times and mix well. Excellent chocolate ganache is ready.
- For caramelized fig and 1 teaspoon of powdered sugar to the fresh fig and cook it for about 5 minutes on low flame to get the caramelized fig
- Once the cake is completely cool down cover hath cake with chocolate ganache and other half with the powdered sugar and assemble the caramelized fig on the one side and full the cake with chocolate cream enjoy the delicacy by putting it on the refrigerator for about 10 to 20 minutes for the better taste.
So that’s going to wrap it up with this distinctive dish decadent chocolate cake with cheesy waffer and caramelized fig recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
