Hello, I’m Joana. Today, I will show you a way to prepare chocolate and coconut flan cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate and Coconut Flan Cake Recipe
Chocolate and Coconut Flan Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate and Coconut Flan Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and Coconut Flan Cake:
- Get 6 tbsp. homemade toffee
- Get For the flan:
- Take 4 large eggs
- Take 400 ml coconut milk
- Take 250 ml sweetened condensed milk
- Get 1 tbsp. vanilla essence
- Make ready For the cake:
- Prepare 125 g plain flour
- Get 75 g caster sugar
- Prepare 3 large eggs
- Get 10 g instant espresso coffee powder
- Take 20 g cocoa powder
- Make ready 1 tsp baking powder
- Get 1 pinch salt
- Make ready 75 ml cooking oil
Steps to make Chocolate and Coconut Flan Cake:
- Grease a 23cm savarin pan with butter.
- Spoon the toffee around the base of the pan.
- Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
- Preheat oven 170 Celsius.
- The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
- Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.
So that’s going to wrap this up for this distinctive dish chocolate and coconut flan cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
