Hi, I am Clara. Today, I’m gonna show you how to make tapay cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapay Cake Recipe
Tapay Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tapay Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook tapay cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tapay Cake:
- Get 8 eggs yolk
- Prepare 8 white eggs
- Prepare 1 tsp cake emulsifier
- Make ready 200 castor sugar
- Take 300 gr casava tapay
- Get 40 gr condensen milk
- Prepare 200 gr bread/ pastry flour
- Make ready 30 gr milk powder
- Prepare 20 gr arrowstarch flour
- Make ready 200 gr salted butter
Steps to make Tapay Cake:
- Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed.
- Add casava tapay, and flour little by little with low speed.
- Preheat oven 350F before around 15 minutes.
- Put the melted butter with backward technique, with low energy
- Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like.
So that’s going to wrap it up with this distinctive dish tapay cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
